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| Bob in Earlier Days |
An annual tradition at EcoFarm! This year’s crop of farmers will
talk about what they do, why they do it, and what they’ve learned
along the way. (In English with Spanish interpretation.
Bob Cannard has been farming sustainably for 30 years.
He is well known for providing produce to Chez Panisse Restaurant in
Berkeley. His farming philosophy involves staying in tune with
natural processes and replenishing the land with cover crops and
compost. In collaboration with Fred Cline, he currently runs Green
String Farm and the Green String Institute. Green String Farm is a
140-acre farm with 50-60 acres in cultivation in Petaluma, CA. The
mission of Green String Institute is to renew the spirit of organic
agriculture and train young farmers with respect for the environment
and the planet.
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